Evening menu
Starters
Main Courses
-
Boeuf Bearnaise DKK 265.00
Beef steak with thick-cut fried potatoes, vegetables, and Bearnaise sauce
-
“English” Steak DKK 260.00
With caramelized onions, home-made pickled cucumber, boiled baby potatoes, and butter sauce
-
Wiener Schnitzel DKK 205.00
Pork tenderloin, served with peas, carrots, and sautéed potatoes
-
Gourmet Burger DKK 170.00
Beef steak with caramelized, chili-fried onions and mushrooms, thick-cut fried potatoes, and Bearnaise mayo
-
Vegan's Burger DKK 165.00
with caramelized, chili-fried onions and mushrooms, thick-cut fried potatoes, and Bearnaise mayo
Gluten-free bun DKK +25.00 -
Pan-fried Plaice DKK 245.00
Served with boiled potatoes, green asparagus, and butter sauce
-
Deluxe Stjerneskud DKK 170.00
Home-made fried plaice fillets, poached fish, smoked salmon, shrimp, asparagus, and home-made dressing
-
Chicken Breast DKK 155.00
Served with salad, thick-cut fried potatoes, and aioli
-
Fish ’n’ chips DKK 160.00
With Tartar sauce
-
Side Orders DKK 25.00
Salad, Bearnaise sauce
Desserts
Children’s Menu
Open Sandwiches
-
Pickled Herring DKK 72.00
w/ curry salad
-
Spicy Herring DKK 72.00
Spicy pickled herring w/ curry salad
-
Shrimp on White Bread DKK 85.00
w/ mayonnaise
-
Salmon on White Bread DKK 85.00
w/ dill dressing
-
Fried Plaice DKK 72.00
w/ Remoulade
-
Corned Beef DKK 72.00
w/ aspic and raw onion
-
Hamburgerryg DKK 72.00
Pork loin with “Italian salad”
-
Rullepølse DKK 72.00
Pork with spices, aspic, and onion
-
Egg and Shrimp DKK 72.00
-
Potato DKK 72.00
w/ green mayo and pickled onions
-
Dyrlægens natmad DKK 72.00
Liver paté, corned beef, aspic, and onion
-
Roastbeef DKK 72.00
w/ Remoulade
-
Roast Pork DKK 72.00
w/ red cabbage and pickles
-
White Bread DKK 72.00
w/ rullepølse
-
White Bread DKK 72.00
w/ cheese
-
All open sandwiches are served on rye bread
