Evening menu
Starters
Main Courses
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Boeuf Bearnaise DKK 255.00
Beef steak with thick-cut fried potatoes, vegetables, and Bearnaise sauce
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“English” Steak DKK 250.00
With caramelized onions, home-made pickled cucumber, boiled baby potatoes, and butter sauce
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Wiener Schnitzel DKK 190.00
Served with peas, carrots, and sautéed potatoes
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Gourmet Burger DKK 160.00
Beef steak with caramelized, chili-fried onions and mushrooms, thick-cut fried potatoes, and Bearnaise mayo
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Vegan's Burger DKK 160.00
with caramelized, chili-fried onions and mushrooms, thick-cut fried potatoes, and Bearnaise mayo
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Pan-fried Plaice DKK 225.00
Served with boiled potatoes, green asparagus, and butter sauce
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Deluxe Stjerneskud DKK 160.00
Home-made fried plaice fillets, poached fish, smoked salmon, shrimp, asparagus, and home-made dressing
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Chicken Breast DKK 145.00
Served with salad, thick-cut fried potatoes, and aioli
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Fish ’n’ chips DKK 150.00
With Tartar sauce
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Side Orders DKK 25.00
Salad, Bearnaise sauce
Desserts
Children’s Menu
Open Sandwiches
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Pickled Herring DKK 62.00
w/ curry salad
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Spicy Herring DKK 62.00
Spicy pickled herring w/ curry salad
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Shrimp on White Bread DKK 80.00
w/ mayonnaise
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Salmon on White Bread DKK 80.00
w/ dill dressing
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Fried Plaice DKK 62.00
w/ Remoulade
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Corned Beef DKK 62.00
w/ aspic and raw onion
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Hamburgerryg DKK 62.00
Pork loin with “Italian salad”
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Rullepølse DKK 62.00
Pork with spices, aspic, and onion
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Egg and Shrimp DKK 62.00
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Potato DKK 62.00
w/ green mayo and pickled onions
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Dyrlægens natmad DKK 62.00
Liver paté, corned beef, aspic, and onion
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Roastbeef DKK 62.00
w/ Remoulade
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Roast Pork DKK 62.00
w/ red cabbage and pickles
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White Bread DKK 62.00
w/ rullepølse
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White Bread DKK 62.00
w/ cheese
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All open sandwiches are served on rye bread
